About the Product
Sprouted Multigrain Aata is a premium, nutrient-rich flour crafted from carefully selected grains that are naturally sprouted before grinding. The sprouting process enhances the nutritional profile of the grains, making them easier to digest and increasing the availability of essential vitamins and minerals.
Unlike regular flour, this aata goes through a natural germination process that activates enzymes, reduces anti-nutrients, and boosts overall health benefits. It is specially designed for health-conscious individuals who want to upgrade their everyday meals with superior nutrition without compromising on taste.
With Sprouted Multigrain Aata, every roti becomes a powerhouse of health, offering a perfect blend of traditional goodness and modern nutritional science.
Ingredients
Sprouted Whole Wheat
Sprouted Ragi (Finger Millet)
Sprouted Jowar (Sorghum)
Sprouted Bajra (Pearl Millet)
Sprouted Barley
Sprouted Oats
Sprouted Maize (Corn)
Sprouted Green Gram (Moong)
What is Sprouting & Why It Matters
Increases nutrient absorption
Enhances vitamin content (especially B vitamins & Vitamin C)
Reduces phytic acid (anti-nutrient)
Improves digestibility
Enhances flavor and texture
Ingredients Benefits
Sprouted Whole Wheat
Provides complex carbohydrates and fiber for sustained energy and better digestion.
Sprouted Ragi
Extremely rich in calcium and iron, supporting bone health and hemoglobin levels.
Sprouted Jowar
Packed with antioxidants and supports heart health while being naturally gluten-light.
Sprouted Bajra
Boosts immunity and provides essential minerals like magnesium and iron.
Sprouted Barley
Helps in weight management and lowers cholesterol levels.
Sprouted Oats
Contains beta-glucan fiber that supports heart health and regulates blood sugar.
Sprouted Maize
Provides energy and essential vitamins for overall wellness.
Sprouted Moong
A high-quality plant protein source that aids muscle repair and boosts immunity.
Nutritional Value
High Dietary Fiber
Rich Plant-Based Protein
Enhanced Vitamin Content
Loaded with Minerals (Calcium, Iron, Magnesium)
Low Glycemic Index
Improved Bioavailability
Health Benefits
Easy Digestion
Sprouting breaks down complex starches, making the flour lighter on the stomach and easier to digest.
Better Nutrient Absorption
Your body absorbs more nutrients due to reduced anti-nutrients.
Boosts Immunity
Rich in antioxidants and essential nutrients that strengthen the immune system.
Supports Weight Management
Keeps you full for longer and reduces unnecessary snacking.
Improves Gut Health
High fiber content promotes healthy digestion and gut balance.
Regulates Blood Sugar
Low glycemic index helps maintain stable blood sugar levels.
Enhances Energy Levels
Provides slow-releasing energy, keeping you active throughout the day.
Usage Suggestions
Sprouted Multigrain Aata can be used just like regular flour:
Soft Rotis & Chapatis
Parathas
Theplas
Pooris
Healthy Pancakes
Multigrain Bread
Why Choose Sprouted Multigrain Aata?
Made from sprouted, nutrient-rich grains
No chemicals or preservatives
Higher nutritional value than regular atta
Supports modern healthy lifestyles
Suitable for all age groups
Storage Instructions
Store in a cool and dry place
Keep in an airtight container
Avoid moisture exposure
Who Should Use It?
Health-conscious individuals
Fitness enthusiasts
Growing children
Elderly people needing easy digestion
People managing diabetes or weight
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